Safe. Effective. Atkins
The
#1 bestseller in a brand new edition offering essential, up to the
minute information! Spending over four years on the New York Times
bestseller list, Dr. Atkins’s nutritional approach has taken America by
storm. Now, Dr. Atkins’ New Diet Revolution offers not just weight loss,
but total wellness.
With results starting to show in just 14 days, find out how you can:
• Re-energize yourself
• Reach your ideal weight . . . and stay there!
• Eat the delicious meals you love.
• Never count calories.
• Reduce the risk factors associated with major health problems, including chronic fatigue, diabetes, and high blood pressure.
• Reach your ideal weight . . . and stay there!
• Eat the delicious meals you love.
• Never count calories.
• Reduce the risk factors associated with major health problems, including chronic fatigue, diabetes, and high blood pressure.
Dr. Atkins’ New Diet Revolution also
provides tips on how to jumpstart the program, delicious recipes, case
studies, new information on how to do Atkins, and studies that support
the safety and efficacy of the Atkins Nutritional Approach.
Everyone knows someone who has lost weight with Atkins.
Now you can be that someone!
Everyone knows someone who has lost weight with Atkins.
Now you can be that someone!
Designed to catapult your body into a
state of fat meltdown, Dr. Atkins’s diet has taken America by storm. It
targets insulin, the hormone that regulates blood sugar levels. The
bodies of most overeaters are continually in a state of hyperinsulinism;
their bodies are so adept at releasing insulin to help convert excess
carbohydrates to fat that there’s always too much of the hormone
circulating through the body. This puts the body into a bind; it always
wants to store fat. Even when people with hyperinsulinism try to lose
weight–especially when they cut fat but increase carbohydrate
consumption–their efforts will fail. This is why Dr. Atkins refers to
insulin as “the fat-producing hormone.”
Dr. Atkins’s diet is extremely low in
carbohydrates, which helps to regulate insulin production and decrease
circulating insulin; less insulin soon results in less fat storage and
fewer food cravings. The diet is far from torturous, though–those who’ve
tried it attest that hunger is not a part of this plan. Ninety percent
of Dr. Atkins’s patients–more than 25,000 of them–have experienced
dramatic weight loss. The book includes recipes for such luscious,
low-carb dishes as lobster soup, zabaglione, sea bass, and blueberry ice
cream, and even includes a carbohydrate gram counter and menus.
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